The corporate: Our merchandise are made in a newly constructed facility with state-of-the-art manufacturing traces in accordance with EU directives. That is the place premium-quality uncooked supplies are became our extraordinarily standard crackling- and lard-based merchandise . Our high-bay warehouse for EUR-pallets is EU licensed. Temperature: -28 °C. Stacking peak: max. 1.8 m stacking peak. Overhang: max. 5 cm on all aspect. The founding of the Schaching butchers in 1932 marked the beginning of cracking and lard manufacturing. This was expanded and transformed right into a meat-processing plant after the Second World Warfare. Crackling and lard manufacturing was launched as a separate enterprise on the finish of the Nineteen Eighties.